Air Fryer Sweet Potato Fries

Air Fryer Sweet Potato Fries have a perfectly crispy texture and are packed full of sweet  and savory flavor. Making delicious homemade sweet potato fries is easier than you might think, thanks to your air fryer. The perfect side dish to everything from cheeseburgers to chicken drumsticks, your friends and family will cheer when these delicious fries are on the menu.

Reasons We Love This Recipe

• You can make restaurant style sweet potato fries right at home, saving you both time and money.
• No more soggy fries! When you air fry sweet potato fries, you are just minutes away from perfectly crispy fries.
• Seasoned to perfection! If you like a little more, or a little less seasoning, you can adjust the recipe accordingly.
• They make a flexible and fantastic side dish to so many main dishes.
• Want to sneak some nutrition onto the dinner plates? Sweet potatoes are nutrient dense that are high in fiber and antioxidants.

Sweet Potato Fries in An Air Fryer

If your family loves potato recipes, and especially sweet potato fries as much as mine does, then you are going to love making air fryer sweet potato fries!

While we love baked sweet potato fries, often we find the results to be a bit soggy. Using the air fryer is a game changer when it comes to making perfectly crispy fries. Once you start making these easy homemade sweet potato fries, they might just become a go to side dish!

If you love homemade french fries, make sure to also check out my Air Fryer Potato Wedges.

Below, you will find discussion, expert tips, and answers to frequently asked questions about the recipe. The full printable recipe, with exact measurements and instructions, is found at the bottom of this page.

Ingredient Notes

Here’s what you will need to have on hand to make homemade sweet potato fries in your air fryer.

• Sweet Potatoes – Red Garnet and Jewel are both great sweet potato varieties to use in this recipe. Look for orange and red skin, with deep orange flesh.
• Olive Oil – Always use a high quality, extra virgin olive oil. My favorite grocery store olive oil is the California Olive Ranch brand, with Bertolli being a close second.
• Salt – While any salt can do, I am partial to Diamond Kosher or a sea salt.
• Garlic – Fresh minced is best, the minced jar or frozen garlic will work as well.
• Pepper – Your day to day ground pepper will work fine.
• Onion Powder – Make sure you check that you are using onion powder, and not onion salt, or your fries might be a bit too salty.
• Seasoning Salt – Lawry’s is my typical go to for seasoning salt.
• Cornstarch – Cornstarch is a great ingredient to help get that deliciously crispy fry texture we all know and love.

How To Make Sweet Potato Fries

Begin by slicing your sweet potatoes very thin. Use a mandolin if possible. They must be the same thickness (or thinness in this case). The thinner they are the crispier they will be.

Soak the sweet potato chips in cold water for at least 30 minutes. Then use a colander to drain them and dry them well with paper towels. This allows the starch to come out and the sweet potato chips will bake more evenly and get crispier.

In a medium mixing bowl, mix the oil, cornstarch, garlic, onion powder, and pepper. Add the sweet potatoes and mix everything well so that the sweet potatoes are coated.

Prepare the air fryer basket by brushing it with cooking oil. Place the sweet potato chips into the basket as evenly as possible. It is okay if they overlap a bit because they will shrink. Bake them at 400 for 5 minutes. Then remove the basket and give the sweet potato chips a shake. Then bake the chips for another 4 minutes at 350 degrees.

Remove them from the basket and put them on a cooling rack. This will help them crisp up. While they are still warm, season them generously with seasoning salt.

Expert Tips

These will keep 4-5 days in the fridge. Just make sure they are stored in an air-tight container. That said, they are definitely best served fresh.

Frequently Asked Questions (F.A.Q.)

Can these be made in the oven? Yes, after tossing them in the oil mixture, you will place them on cookie sheets that are lined with parchment paper. Then bake them at 300 degrees for 25 minutes.

I can’t cut them that thin – will they still be good? They may be a chewier texture as baking them longer may cause the edges to burn.

Some look burnt – did I do something wrong? Unfortunately, some of the outside edges may get a little dark while the middles are cooking, but, if you are like me you will love those “burnt” edges – so tasty!

Click to pin and save recipe.

If you enjoy this recipe, try dessert in the air fryer with my Air Fryer Pumpkin Pie recipe, or check out my entire collection of Air Fryer Recipes!