Pumpkin Snickerdoodles
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Pumpkin Snickerdoodles are the perfect fall cookie.
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They are easy to make, perfectly chewy and packed full of flavor.
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If you are looking for a pumpkin cookies that is not cakey, but chewy instead, you’ve found your recipe!
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–Flour –Baking soda –Baking powder –Cream of tartar –Pumpkin pie spice –Butter –Granulated sugar –Brown sugar –Egg –Milk –Vanilla –Sugar –Cnnamon
–Flour –Baking soda –Baking powder –Cream of tartar –Pumpkin pie spice –Butter –Granulated sugar –Brown sugar –Egg –Milk –Vanilla –Sugar –Cnnamon
INGREDIENTS
INGREDIENTS
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STEP 1
STEP 1
For the dough:. In a bowl, sift together the flour, baking soda, baking powder, 1 teaspoon pumpkin pie spice and cream of tartar.
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STEP 2
STEP 2
In a separate bowl, cream the butter and sugars until fluffy. Add the eggs, milk and vanilla.
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STEP 3
STEP 3
Stir in the dry ingredients. Stir until just combined.
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Give this recipe a try! Tap the link for the full recipe details.
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