Peppermint Bark Cake
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If you love peppermint bark, and you love chocolate cake, then my easy Peppermint Bark Cake is made for you!
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This moist chocolate bundt cake contains a peppermint cream cheese filling, and is topped with a dreamy white chocolate peppermint bark ganache glaze.
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Delicious enough to make for a special occasion, this cake is easy enough to make for a weeknight treat during the busy holiday season.
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–Chocolate cake mix –Chocolate pudding mix –Sour cream –Vegetable oil –Egg –Water
–Chocolate cake mix –Chocolate pudding mix –Sour cream –Vegetable oil –Egg –Water
INGREDIENTS FOR CAKE
INGREDIENTS FOR CAKE
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–Cream cheese softened –Egg –Granulated sugar –Pure peppermint extract –Crushed candy canes
–Cream cheese softened –Egg –Granulated sugar –Pure peppermint extract –Crushed candy canes
INGREDIENTS FOR CREAM CHEESE FILLING
INGREDIENTS FOR CREAM CHEESE FILLING
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–Chopped white chocolate –Heavy cream –Peppermint extract –Crushed candy canes
–Chopped white chocolate –Heavy cream –Peppermint extract –Crushed candy canes
INGREDIENTS FOR GLAZE
INGREDIENTS FOR GLAZE
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STEP 1
STEP 1
Preheat oven to 350 degrees F.
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STEP 2
STEP 2
Combine all cake ingredients and mix with a mixer until combined.
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STEP 3
STEP 3
Spoon approximately 1/3 of batter into a Bundt cake pan that has been sprayed with non-stick cooking spray.
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