Caramel Apple Pie
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Caramel Apple Pie combines a creamy caramel sauces with apples that are the perfect balance of juicy, sweet and tart, and wraps it all in a buttery pie crust.
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This easy apple pie recipe delivers impressive results that your friends and family will love.
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–Granny Smith Apples –Ground cinnamon –Salted butter –All-purpose flour –Brown sugar –Granulated sugar –Water –Lemon juice –Pie crusts –Milk
–Granny Smith Apples –Ground cinnamon –Salted butter –All-purpose flour –Brown sugar –Granulated sugar –Water –Lemon juice –Pie crusts –Milk
INGREDIENTS
INGREDIENTS
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STEP 1
STEP 1
Preheat oven to 425 degrees fahrenheit.
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STEP 2
STEP 2
Peel, core, and slice apples thin. Place them in a large bowl, sprinkle the cinnamon onto the apples and stir to combine thoroughly.
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STEP 3
STEP 3
To make the caramel sauce, in a medium saucepan, melt butter then whisk in flour until combined.
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STEP 4
STEP 4
Add brown sugar, granulated sugar and water and mix to combine well.
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