Sheet Pan Pancakes
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Sheet Pan Pancakes
make pancake breakfasts a cinch! These buttermilk pancakes are baked in a sheet pan so you can serve a homemade breakfast to the whole family without spending your morning bent over a griddle pan.
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With only ten minutes of hands on time, these yummy pancakes will be on the table in about 20 minutes!
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– All purpose flour – Granulated sugar – Brown sugar – Baking powder – Salt – Buttermilk – Eggs – Vanilla extract – Salted butter
TOPPING IDEAS
– Blueberries – Chocolate chips – Strawberries – Bananas
– All purpose flour – Granulated sugar – Brown sugar – Baking powder – Salt – Buttermilk – Eggs – Vanilla extract – Salted butter
TOPPING IDEAS
– Blueberries – Chocolate chips – Strawberries – Bananas
INGREDIENTS
INGREDIENTS
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STEP 1
STEP 1
Preheat the oven to 425 degrees. Generously spray a 9X13 inch baking pan with non-stick spray.
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STEP 2
STEP 2
In a large bowl, whisk together flour, sugars, baking powder and salt.
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STEP 3
STEP 3
In a separate medium sized bowl, whisk the eggs until frothy. Mix in the vanilla, and buttermilk. Then mix in the melted butter.
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STEP 4
STEP 4
Pour the wet ingredients into the dry ingredients. Stir until just combined.
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Give this recipe a try! Tap the link for the full recipe details.
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More recipes at:
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