Ground Beef For Tacos
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Today I’m going to show you how to cook ground beef for tacos. If you’ve never made it before, you’ll be thrilled with how incredibly easy it is.
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It only takes about ten minutes to whip up a batch of ground beef taco meat. Then it’s ready to serve in tacos, taco salads, on tostadas or nachos – however you want to enjoy it. You can even freeze it to use later on!
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– Ground beef – Onion – Garlic powder – Taco seasoning – Water – Corn – Salsa
– Ground beef – Onion – Garlic powder – Taco seasoning – Water – Corn – Salsa
INGREDIENTS
INGREDIENTS
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STEP 1
STEP 1
Fry ground beef with onion in a large skillet on medium-high heat.
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STEP 2
STEP 2
Cook until there is no pink left in the meat, then drain the excess fat.
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STEP 3
STEP 3
Add garlic powder, taco seasoning, water, corn, and salsa.
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STEP 4
STEP 4
Cook for five minutes.
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Give this recipe a try! Tap the link for the full recipe details.
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More recipes at:
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