Molten Chocolate Cake
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Molten chocolate cake combines a rich, warm chocolate cake with a decadent chocolate lava sauce center. This classic dessert is surprisingly quick and easy to make at home.
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These warm chocolate cakes are made with simple and common ingredients that you might already have on hand.
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–Chocolate –Butter –Eggs –Egg yolks –Powdered sugar –Vanilla extract –All-purpose flour –Kosher salt –Espresso powder
–Chocolate –Butter –Eggs –Egg yolks –Powdered sugar –Vanilla extract –All-purpose flour –Kosher salt –Espresso powder
INGREDIENTS
INGREDIENTS
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STEP 1
STEP 1
Place butter and chocolate to a medium bowl that is microwave safe, and heat for 1 minute. Remove, stir and cool slightly.
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STEP 2
STEP 2
In a large mixing bowl, whisk eggs and egg yolks until fully combined. Beat in powdered sugar and vanilla extract into the egg mixture.
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STEP 3
STEP 3
Beat in butter and chocolate mixture until well blended.
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STEP 4
STEP 4
Mix until chocolate is completely blended into the mixture.
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