Chicken  Marsala

Chicken Marsala is an easy one pan meal that everyone will love. Made with mushrooms and a creamy wine sauce, this easy chicken marsala recipe is a breeze to make!

Once you learn how to make chicken marsala, you can skip the expensive dinner out and enjoy an even tastier meal at home!

–Chicken breasts –Olive oil –All-purpose flour –Salt –Pepper –Butter –Mushrooms –Onion –Garlic –Marsala wine –Chicken broth –Heavy cream

INGREDIENTS

INGREDIENTS

STEP 1

Cut the chicken breasts in half lengthwise to create 2 thin pieces.

STEP 2

Pound the chicken pieces to about ¼ inch thick. Heat the oil to medium high heat in a deep large skillet.

STEP 3

Place the flour, salt, and pepper onto a plate. Whisk this together with a fork.

STEP 4

Take each piece of chicken one at a time and coat it with the flour mixture. Shake off any excess flour mixture, then place the pieces into the hot oil.

Give this recipe a try! Tap the link for the full recipe details.

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