Chocolate Eclair Cake
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Chocolate Eclair Cake has layers of creamy vanilla pudding, graham crackers and chocolate icing. This easy icebox cake is a classic no bake dessert that you can’t help but love!
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The combination of crunchy graham crackers with fluffy vanilla cream and chocolate is irresistible!
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–Instant Pudding –Cold milk –Graham crackers –Whipped –Chocolate Frosting
–Instant Pudding –Cold milk –Graham crackers –Whipped –Chocolate Frosting
INGREDIENTS
INGREDIENTS
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STEP 1
STEP 1
Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min.
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STEP 2
STEP 2
Stir Cool Whp into Pudding.
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STEP 3
STEP 3
Spread half over graham squares in pan cover with 10 of the remaining graham squares.
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STEP 4
STEP 4
Refrigerate 3 Hours. Spread with Baker’s One Bowl Chocolate Frosting.
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