Edible Cookie Dough

Edible Cookie Dough just might be one of the most irresistible foods in existence. Anyone knows that no amount of willpower can prevent you from sneaking a few bites of the delicious dough.

There are no eggs in this recipe, and you can heat treat the flour, so that it’s safe to eat. It’s so delicious that it’s impossible to resist.

Why You'll Love This Recipe

- Butter - Flour - Brown Sugar - Baking Soda - Chocolate Chips 

INGREDIENTS

INGREDIENTS

STEP 1

Combine butter and sugars in a mixing bowl.

How To Make  Edible Cookie Dough

STEP 2

Mix with an electric mixer until light and fluffy, approximately 2-3 minutes.

STEP 3

Add vanilla extract and 1 tablespoon milk. Mix well to combine.

STEP 4

Add in flour, baking soda and salt.

STEP 5

Stir until just combined.

STEP 6

Stir in chocolate chips. While cookie dough can be enjoyed immediately, for a firmer texture, chill for at least 30 minutes.

Storage: Store your cookie dough in an airtight container in the refrigerator for 3-4 days. If you want to save it longer than that, you can place it in the freezer for up to 3 months.

Give this recipe a try! Tap the link for the full recipe details.