Pineapple Upside Down Cake
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This dump cake recipe turns an ordinary box of cake mix into an impressive dessert. Making a delicious pineapple cake couldn’t be any easier!
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-You only need one pan, No mixing bowl required.
-It uses just six ingredients.
-Every bite is bursting with pineapple flavor.
Why You'll Love This Recipe:
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- Crushed Pineapple with Juice
- Maraschino Cherries
- Brown Sugar
- Yellow Cake Mix
- Butter
- Unsalted Butter
- Pineapple Rings
INGREDIENTS
INGREDIENTS
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Best Pineapple Upside Down Cake
This recipe is amazingly simple. But the resulting cake is so much more than the sum of its parts.
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Melted butter and brown sugar make the sweetness of the pineapple shine! It’s equal parts moist and sweet, with a touch of fruity tang.
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The pineapple rings get sprinkled with brown sugar and filled with a maraschino cherry. The top browns just a bit creating a delicious caramelized layer after it bakes.
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How pretty is this cake? Any cake that looks this good without needing me to pull out my frosting bags is a winner!
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Give this recipe a try! Tap the link for the full recipe details.
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