Baked Cinnamon Apples are a delicious and easy dessert that is perfect for any occasion.
Preheat the oven to 375° Fahrenheit and generously butter a 9×13 inch baking dish.
In a separate mixing bowl, stir together the dark brown sugar, 1 Tablespoon ground cinnamon, 1 Tablespoon white sugar, cornstarch, ground nutmeg, and sea salt.
Spread the sliced apples evenly into the prepared pan. Cover with aluminum foil and bake for 45 minutes, stirring the apples well every 15 minutes.