Quick, easy and delicious pumpkin donuts that can be topped with glaze or cinnamon and sugar.
They are surprisingly easy to make, and this recipe comes together in a matter of minutes.
Preheat oven to 350 degrees F. Spray donut pans thoroughly with non-stick cooking spray.
Add flour, spices, salt and baking powder and stir by hand until well combined, but do not over-mix.
Transfer batter to a large Ziploc bag, snip off a bottom corner of the bag, and pipe batter into the wells in donut pans. Fill each well approximately 3/4 of the way full.