Mashed Butternut Squash

Mashed Butternut Squash, with hints of butter and cinnamon, is a stand out side dish, especially with holiday meals.

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It’s mellow, sweet and nutty flavor are a hit even with picky eaters.

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Butternut Squash Olive Oil Butter Salt Pepper Cinnamon

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Preheat your oven to 375°F. Line a sheet pan with foil or parchment paper.

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Cut your squash in half and scoop the seeds out. Place the squash on the sheet pan and brush the oil over the flesh of the squash.

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Bake for one hour or until the flesh can be pierced easily with a fork.

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Scoop the flash of the skin into a large mixing bowl. Add in the butter, salt, pepper, and cinnamon.

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Give this recipe a try! Tap the link for the full recipe details.

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More recipes at: lovefromtheoven.com

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Mashed Butternut Squash

Mashed Butternut Squash, with hints of butter and cinnamon, is a stand out side dish, especially with holiday meals.

It’s mellow, sweet and nutty flavor are a hit even with picky eaters.

Why You'll Love This Recipe:

Butternut Squash Olive Oil Butter Salt Pepper Cinnamon

INGREDIENTS