Apple Slab Pie

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Easy as Pie This recipe is very simple to make and only requires a handful of ingredients.

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Pie Crusts Canned Apple Pie Filling All Purpose Flour Brown Sugar Nutmeg Cinnamon Unsalted Butter

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Preheat the oven to 400°F. Move the oven rack to the lower third of the oven.

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Lightly flour a work surface. Unroll two thawed pie crusts and stack them on top of each other.

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Transfer the dough to a quarter sheet pan and press the crust into the corners of the pan, allowing the excess dough to hang over the edges.

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Roll the crust edges toward the center of the pan to create an edge. Using an overturned spoon, make a decorative indentation.

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Give this recipe a try! Tap the link for the full recipe details.

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More recipes at: lovefromtheoven.com

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Apple Slab Pie

Easy as Pie This recipe is very simple to make and only requires a handful of ingredients.

Why You'll Love This Recipe:

Pie Crusts Canned Apple Pie Filling All Purpose Flour Brown Sugar Nutmeg Cinnamon Unsalted Butter

INGREDIENTS