Raspberry Crumble Cookies

Jam-filled, soft and chewy, these copycat Costco Raspberry Crumble Cookies are sweet, tart, crumbly, and taste just like Costco’s!

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Why You'll Love This Recipe:

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Unsalted Butter Granulated Sugar Powdered Sugar Vanila Extract Almond Extract All-Purpose Flour Kosher Salt Seedless Raspberry Jam

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Preheat oven to 350℉. Spray a jumbo muffin tin with non-stick cooking spray or grease and flour the wells. Set aside.

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To make the crust and topping, which is the same but used in two ways in this recipe, cream butter, sugars and extracts together for approximately 1- 2 minutes.

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Add in the flour and mix just until combined. The mixture should still be a little crumbly. Do not over mix or the dough may become tough.

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Scoop about ¼ cup of this mixture into each muffin well. Press into the bottom and up the sides a little, forming a well.

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Give this recipe a try! Tap the link for the full recipe details.

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More recipes at: lovefromtheoven.com

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