Crock Pot Sweet Potato Casserole

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Why You'll Love This Recipe:

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Sweet Potatoes Brown Sugar Butter Heavy Whipping Cream Salt Vanilla Extract Cinnamon Pumpkin Pie Spice All-Purpose Flour Oats Mini Marshmallows

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Add cubed sweet potatoes to a large pot and cover with water. Make sure there is enough room for water level to be higher than potatoes by at least an inch.

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Over high heat, bring to a rolling boil. When potatoes are easily pierced by fork, drain potatoes and return to pot.

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Add brown sugar, butter, cream, salt, vanilla, cinnamon and pumpkin pie spice to potatoes. Mash either by hand, or using an electric mixer for a smoother texture.

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Spoon mixture into slow cooker set on low temperature.

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