Linzer Cookies

These buttery sandwich cookies have a rich, nutty flavor with a dollop of raspberry jam in the center. A dusting of powdered sugar makes them look as good as they taste!

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Why You'll Love This Recipe:

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Raw Whole Almonds All-Purpose Flour Cinnamon Salt Butter Granulated Sugar Egg Vanilla Extract Raspberry Jam Powdered Sugar

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TOAST NUTS Preheat the oven to 350 degrees. Spread the raw nuts onto a baking sheet.

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Toast them on the middle rack until lightly browned. This usually takes 5 to 10 minutes.

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MAKE COOKIES Once they have cooled completely, pulse them in a food processor.

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After this mixture is finely ground, pulse in the flour, cinnamon, and salt. Set this aside.

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Give this recipe a try! Tap the link for the full recipe details.

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More recipes at: lovefromtheoven.com

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