Eggnog French Toast

This easy Egg Nog French Toast is a festive breakfast for the holiday season. Quick and delicious to make, your friends and family will love this for breakfast or brunch.

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Why You'll Love This Recipe:

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INGREDIENTS

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Place eggs, eggnog, vanilla extract, nutmeg, cinnamon and salt into a large bowl and whisk until well combined.

[{"selector":"#anim-eb875d9f-7351-4541-9018-1dac55519641","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-86d56400-e5c6-4b68-afac-6dd957098177","keyframes":{"transform":["translate3d(73.66072%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bd49eb59-2c22-4868-b94a-2053139f2afc","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c4ef8da5-8f21-4ffd-9c6c-caab2ecc4c8f","keyframes":{"transform":["translate3d(-117.2524%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-45fb61e6-0c79-4676-ad83-15c73c81ae43","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe!

Place approximately 1-2 teaspoons of butter into a medium size skillet and heat over medium heat.

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Once skillet is hot, dip one piece of brioche bread into the egg and milk mixture, let extra liquid drip back into the bowl, then transfer to prepared pan.

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Bake until golden on each side, approximately 2-3 minutes each. Repeat with remaining slices of bread, adding more butter to the pan as needed.

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Give this recipe a try! Tap the link for the full recipe details.

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More recipes at: lovefromtheoven.com

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Eggnog French Toast

This easy Egg Nog French Toast is a festive breakfast for the holiday season. Quick and delicious to make, your friends and family will love this for breakfast or brunch.

Why You'll Love This Recipe:

INGREDIENTS

INGREDIENTS

Place eggs, eggnog, vanilla extract, nutmeg, cinnamon and salt into a large bowl and whisk until well combined.

Place approximately 1-2 teaspoons of butter into a medium size skillet and heat over medium heat.

Once skillet is hot, dip one piece of brioche bread into the egg and milk mixture, let extra liquid drip back into the bowl, then transfer to prepared pan.

Bake until golden on each side, approximately 2-3 minutes each. Repeat with remaining slices of bread, adding more butter to the pan as needed.

Give this recipe a try! Tap the link for the full recipe details.

More recipes at: lovefromtheoven.com

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