Vanishing Oatmeal Raisin Cookies

[{"selector":"#anim-f14062bb-244f-4a81-955d-c652dac75bb4","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-25af7d40-5e2e-4495-8d3e-4300c5527111","keyframes":{"transform":["translate3d(0px, 180.01542%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-268cd7f4-4573-4d99-a513-be14c809c035","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] This classic Oatmeal Raisin Cookie recipe used to be a staple on the side of the Quaker Oats container. It creates a chewy oatmeal cookies that so indeed, vanish! Learn more

A quick and simple drop cookie you can make in no time.

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– Butter – Brown Sugar – Granulated Sugar – Eggs – Vanilla – All-Purpose Flour – Baking Soda – Ground Cinnamon – Salt – Quaker Oats – Raisins

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Preheat oven to 350 degrees F.

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In a large mixing bowl, cream together butter and sugars with an electric mixer until light and fluffy, approximately 2-3 minutes. Add in eggs and vanilla and beat well to combine.

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Add in flour, baking soda, cinnamon and salt, and mix well by hand. Add in oats and raisins (or other mix ins) and mix well by hand.

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Drop dough by rounded tablespoonfuls onto a cookie sheet lined with parchment paper or a silicone baking mat. Bake for 8-10 minutes or until starting to lightly turn golden brown.

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Give this recipe a try! Tap the link for the full recipe details.

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More recipes at: lovefromtheoven.com

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Vanishing Oatmeal Raisin Cookies

A quick and simple drop cookie you can make in no time.

Why You'll Love This Recipe:

– Butter – Brown Sugar – Granulated Sugar – Eggs – Vanilla – All-Purpose Flour – Baking Soda – Ground Cinnamon – Salt – Quaker Oats – Raisins

INGREDIENTS