Lemon Tarts

A deliciously creamy, citrusy custard filling sits perfectly inside the cutest little shells in these easy Mini Lemon Tarts.

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Handheld Treats No fork or knife needed to enjoy this sweet treat!

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INGREDIENTS

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Start by zesting and juicing the lemons. Set that aside and begin on making the custard.

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In a medium sized saucepan over medium heat, add the egg yolks, sugar, and a small pinch of salt. Whisk that together continuously for about a minute or until the sugar dissolves completely.

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Add in the lemon juice and continue to whisk continuously for another minute or so.

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Sprinkle in the lemon zest. Grab a silicone spatula and continue to stir the mixture over low heat for about 10 minutes or until the custard has thickened and has a smooth, velvety texture.

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Give this recipe a try! Tap the link for the full recipe details.

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More recipes at: lovefromtheoven.com

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