Yukon Gold Mashed Potatoes

Buttery, thick, Yukon Gold potatoes are flawlessly combined with cream and butter to become the most addictive mashed potatoes you’ve ever had.

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Yukon Gold Potatoes These little gold potatoes make the creamiest base for some mashed potatoes!

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INGREDIENTS

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Fill a large pot with your peeled and cubed potatoes. Pour water into the pot until the potatoes are covered.

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Check on the boiling potatoes every few minutes. Once the potatoes easily break apart when pierced by a fork, the potatoes are done.

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Return the potatoes to the pot and add butter, cream cheese, the half and half, sour cream, and seasonings.

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Mash the potatoes with a masher or an electric hand mixer. If you use a hand mixer, try not to over-do it so your potatoes don’t become gummy.

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Give this recipe a try! Tap the link for the full recipe details.

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More recipes at: lovefromtheoven.com

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