Chantilly Cake brings easy and delicious elegance to the dessert table! With layers of vanilla cake, mascarpone frosting and fresh berries, this cake is always a huge hit.
Prepare two 8 inch cake pans by lining the bottom with a round piece of parchment paper. Lightly spray the sides of the pan with nonstick baking spray.
In a large mixing bowl or stand mixer, beat together the butter and sugar until creamy. Beat in the egg whites and vanilla, as well as almond extract if using.