Dutch Apple Pie

This Dutch Apple Pie Recipe isn’t your everyday apple pie! A delicious apple pie with crumb topping, this recipe elevates the traditional dessert to new heights.

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The recipe comes together easily and can be made with a variety of apples.

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INGREDIENTS

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To make the crust: Mix flour and salt in a large bowl, then cut in the shortening with a pastry cutter until the mixture forms pea sized crumbs.

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Add the water 1 tablespoon at a time using a fork to lightly mix until the pastry begins to pull away from the sides of the bowl.

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Shape the pastry dough into a ball and transfer to a floured work surface. Flatten the ball to form a disk, then wrap in plastic wrap and chill the dough for 45 minutes.

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Preheat the oven to 400 F. Lightly dust a rolling pin and work surface with more flour and roll out the pie crust into a circle slightly larger than your pie plate (about 11 inches).

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Give this recipe a try! Tap the link for the full recipe details.

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More recipes at: lovefromtheoven.com

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