Easy Pumpkin Brownies
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Have you tried pumpkin brownies? They have the delicious flavor of pumpkin combined with chocolate in rich, chewy, fudgy chocolatey brownie form.
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This simple, from scratch pumpkin brownie recipe comes together easily. We are talking maybe five more minutes than it would take to make a box mix.
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Butter Chocolate All Purpose Flour Baking Powder Salt
INGREDIENTS
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Preheat oven to 350 degrees F. Line a 9×9 baking pan with foil or parchment paper. Spray bottom of lined pan with non-stick oil.
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In a heavy pot on low heat, melt butter and chocolate, stirring until smooth and melted. Remove from heat and set aside.
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With an electric mixer, combine sugar and eggs and beat until very well combined.
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Add in flour, baking powder and salt and stir until combined, but to not overmix.
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