Cinnamon Roll Casserole
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Cinnamon Roll Casserole combines your favorite breakfast dish into an easy to make and serve casserole!
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Easy Breakfast
Making breakfast for the whole family has never been easier! With minimal prep and simple ingredients, your morning just got off to a great start.
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Cinnamon Rolls Heavy Cream Eggs Cinnamon Maple Syrup
INGREDIENTS
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Start by preheating the oven to 350°F. Grab a 9×13 baking dish and coat it with non-stick spray.
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Open up the can of cinnamon rolls and remove the dough, Set the frosting aside for the end. Cut each cinnamon roll into 4 even quarters.
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Add the quarters of dough to the greased baking dish and make sure they’re evenly spread out.
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In a separate mixing bowl, add the eggs, cream, and cinnamon. Whisk that together well until combined. Make sure the eggs are smooth, and not clumpy.
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