Instant Pot Chicken Noodle Soup

Cozy up with a bowl of Instant Pot Chicken Noodle Soup! Shredded chicken and egg noodles are simmered in a savory broth, just like mom used to make it.

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Hearty egg noodles These thick noodles hold up perfectly to the brothy soup, so they get tender, not mushy.

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INGREDIENTS

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Place chicken, broth, water, onion, carrots, celery, garlic, bay leaf, fresh parsley, butter, chicken bouillon powder, thyme, salt, and pepper into the pot.

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The only thing not added are the egg noodles. Stir to combine.

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Set the instant pot to pressure cook for 12 minutes. When cooking time is over you may use the quick release or natural release.

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Remove chicken from the pot. Place it on a clean cutting board and allow it to rest for a few minutes.

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Give this recipe a try! Tap the link for the full recipe details.

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More recipes at: lovefromtheoven.com

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