Easy Liege Waffles

These incredible liege style waffles have a light and crispy crust, with an inside so soft and chewy, you’ll think you’re dreaming.

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Thick and Fluffy These waffles are made with a thick, rich dough that will just melt in your mouth.

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INGREDIENTS

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Start by warming up the milk in a small bowl. Sprinkle the yeast and granulated sugar into the milk.

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Stir around a few times and let it sit off to the side for 15 minutes.

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To the activated yeast mixture, add the softened butter, eggs, and vanilla. Stir that together thoroughly until combined.

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In a separate, large sized mixing bowl, add flour and salt. Whisk that together until combined.

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Give this recipe a try! Tap the link for the full recipe details.

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More recipes at: lovefromtheoven.com

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