Easy Chicken Marsala

Made with mushrooms and a creamy wine sauce, this easy chicken marsala recipe is a breeze to make! Take dinner to the next level with this delicious chicken dish.

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Delicious with pasta You can serve this chicken marsala over noodles for a complete meal, with rice, potatoes or all on its own.

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INGREDIENTS

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Cut the chicken breasts in half lengthwise to create 2 thin pieces.

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Pound the chicken pieces to about ¼ inch thick. Heat the oil to medium high heat in a deep large skillet.

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Place the flour, salt, and pepper onto a plate. Whisk this together with a fork.

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Take each piece of chicken one at a time and coat it with the flour mixture. Shake off any excess flour mixture, then place the pieces into the hot oil.

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Give this recipe a try! Tap the link for the full recipe details.

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