Slow Cooker Pork Carnitas

Slow Cooker Pork Carnitas are Mexican pulled pork at its best. Seasoned pork is cooked low and slow for hours until fall-apart tender, then pan-seared for crispy edges.

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Crispy Pork Carnitas A quick pan sear makes this pork crispy, tender and juicy all at once.

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INGREDIENTS

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Rinse the roast and dry it well.

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In a medium size bowl, mix together brown sugar, ground cumin, oregano, salt, garlic powder, peper, and paprika.

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Stir in 2 Tablespoons of olive oil.

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Rub this mixture all over the pork butt.

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Give this recipe a try! Tap the link for the full recipe details.

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More recipes at: lovefromtheoven.com

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