Lemon Curd Recipe

This creamy, tangy and easy Lemon Curd Recipe is a game changer for all you lemon lovers!

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Many Uses You can spread this lemon curd on bread, use it for a sponge cake filling, as a topping for ice cream, on pancakes and waffles, or whatever your heart desires!

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INGREDIENTS

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Start by grabbing a small saucepan. Before putting it on the heat, crack in the eggs along with the egg yolks and whisk this together until combined.

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Next, whisk in the lemon juice, lemon zest, sugar, and cornstarch.

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Now you can place the saucepan on the stove at a medium-low heat. As the mixture begins to heat you will need to continuously whisk it until it thickens up quite a bit.

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Continue to whisk this mixture together until it is thick enough to coat the back of a spoon.

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Give this recipe a try! Tap the link for the full recipe details.

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More recipes at: lovefromtheoven.com

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