Starbucks Lemon Loaf Copy Cat
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If you are a fan of the
Starbucks Lemon Loaf
, you are going to love this Starbucks Lemon Loaf Copycat Recipe!
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It is the perfect balance of sweet and just the right amount of tart. This makes a fantastic spring or summer dessert.
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Butter Granulated Sugar Sour Cream Vanilla Extract Lemon Extract
INGREDIENTS
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Preheat oven to 400 degrees F. In the bowl of a mixer, combine butter and sugar and beat well to combine (mixture will be fairly dry).
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Add in eggs and beat until well combined. Add sour cream, vanilla and lemon extracts, lemon zest and lemon juice and beat until well combined.
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In a separate bowl combine flour, baking powder, baking soda and salt.
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Add dry ingredients to wet ingredients and mix on low until combined, but do not over mix.
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