Easy Homemade Pesto Recipe
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This Homemade Pesto Recipe is a flavorful, robust, sauce that can be used for a large variety of different dishes.
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Make Ahead
You can make this ahead of time and it lasts for quite a while in the fridge and stores wonderfully in the freezer for months to come.
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Basil Leaves Garlic Pine Nuts Parmesan Cheese
INGREDIENTS
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To a food processor, add the basil, quartered cloves of garlic, toasted pine nuts, parmesan cheese, salt and pepper.
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Drizzle the olive oil over the ingredients evenly.
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Place the lid on the food processor, and pulse until everything is evenly combined. You can continue to add a little bit of olive oil at a time if you want a thinner consistency.
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Pour the finished pesto into a jar, then serve!
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