Start by preheating the oven to 325°F. Line an 8×8 baking dish with parchment paper with the parchment hanging over the sides of the dish so the final product is easy to remove.
Press the graham cracker mixture into the bottom of the parchment lined baking dish. Spread it out evenly so there are no lumps. Bake the crust for 8-10 minutes or until set.