VersatileThese are perfect for any event – birthday, bake sale, you name it! They’re also just great to have around for when you want an after dinner treat.
In a separate, large mixing bowl, add the softened butter, and granulated sugar. Use an electric hand or stand mixer to cream them together until smooth.
Add the room temperature egg, vanilla extract and almond extract to the butter. Beat that together until combined. Last, add the sour cream and mix well until combined.
Grab the dry ingredients and add it to the wet ingredients. Mix everything together until just combined, and scrape the sides of the bowl to get all the dough together.