Easy Halloween Cupcakes Recipe

These ‘spooky’ Easy Halloween Cupcakes are the chocolatey, fudgy treat everyone will be reaching for this Halloween season.

Scary Easy It’s absolutely “spine-chilling” thinking about how easy these are to make!

Why You'll Love This Recipe:

All-Purpose Flour Cocoa Powder Baking Powder Baking Soda

INGREDIENTS

Preheat the oven to 350° and line a regular sized muffin pan with 16 cupcake liners. Grab a large bowl, and use a hand or stand mixer to beat together butter, brown sugar and granulated sugar on high until mixed well.

Don’t mix any longer than 2 minutes. Next, add in eggs one at a time, beating after each egg. Put the mixer away, and fold in the vanilla extract. Be careful not to overmix.

In a separate medium sized bowl, add flour, cocoa powder, baking powder, baking soda and salt and stir until combined.

Add half of the flour mixture into the wet mixture, and gently fold it together. Pour the buttermilk into the batter and gently stir it together.

Give this recipe a try! Tap the link for the full recipe details.