Pecan Pie Bars Recipe

Pecan Pie Bars are a perfect handheld dessert that are easy to make and delicious enough to bring to your next holiday get together.

Come Together Quickly You only need about 10 minutes of hands on time to make these bars, then into the oven they go.

Why You'll Love This Recipe:

Crust All-Purpose Flour Powdered Sugar Salted Butter

INGREDIENTS

Preheating your oven to 350°. Next, grab a 9 inch square pan and line it with 2 pieces of parchment paper, one going horizontal and one going vertical.

In a food processor, pulse together the flour, confectioner’s sugar, and butter until it is a crumbly crust like texture. Do not over mix as this will melt the butter.

Take the crust from the food processor and press it evenly and gently into the bottom of the parchment lined pan. Put the crust in the oven and bake for about 15-18 minutes until it turns a golden brown color.

While the crust bakes, start on the filling. In a large bowl combine eggs, brown sugar, corn syrup, flour, vanilla and salt until a smooth batter forms.

Give this recipe a try! Tap the link for the full recipe details.