Caramel Apple Cake Recipe

Caramel Apple Cake is a soft, moist, fall-flavored dessert that just melts in your mouth.

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Fresh Apples This recipe uses fresh apples in the cake batter! No artificial apple flavoring or apple juice is needed.

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INGREDIENTS

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Start by preheating the oven to 350°F. Grab a 12×18 baking pan and grease it with cooking spray or line it with parchment paper.

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Next grab a large mixing bowl and add the flour, sugar, baking soda, salt, and cinnamon. Whisk that together until combined and set aside.

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Add ½ a cup of butter to a small saucepan and heat it over medium heat until it melts. Once melted add the water and heat until it comes to a simmer.

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Pour the warmed butter and water mixture over the flour mixture and mix until fully incorporated.

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Give this recipe a try! Tap the link for the full recipe details.

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More recipes at: lovefromtheoven.com

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