Apple Slab Pie Recipe

Apple Slab Pie is an easy twist on a classic dessert. Sweet apple pie filling is surrounded by a simple store bought pie crust, then topped with a buttery, homemade crumb topping.

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Why You'll Love This Recipe:

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INGREDIENTS

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Using a rolling pin, roll the pie dough into a rectangle shape that is 17’ long and 14” wide.

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Roll the ends of the pie dough inwards towards the center creating a crust/edge.

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Give this recipe a try! Tap the link for the full recipe details.

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More recipes at: lovefromtheoven.com

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