Apple Bread Pudding

Thick cubes of bread are soaked in a succulent, brown sugar cinnamon cream and baked until golden brown then served with a generous scoop of ice cream and caramel sauce.

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Why You'll Love This Recipe:

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INGREDIENTS

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Preheat to 350°F, grease a 9×13 baking dish. Add cubed bread to a large mixing bowl with diced apples, raisins and chopped nuts. Pour into a baking dish.

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In a separate bowl, add eggs, milk, heavy cream, brown sugar, white sugar, cinnamon, nutmeg, vanilla extract, melted butter, and salt.

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Pour custard mixture over the bread in the pan, press bread with the back of a spoon, and make sure it’s evenly covered.

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Let this sit for 15 minutes before baking. Bake for 45-55 minutes until golden. Let cool before serving with a scoop of ice cream and caramel!

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Give this recipe a try! Tap the link for the full recipe details.

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