Creamed Spinach

Creamed Spinach is a wildly versatile side dish with incredible flavor, creamy texture, and packed with lots of rich nutrients.

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Easy To Make This Cream Spinach recipe is so simple to make, it takes one pan and only 10 minutes of your time!

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INGREDIENTS

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Start by adding olive oil, garlic and onion to a pan over medium high heat, and sauté for 2-3 minutes or until the onion is translucent.

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Next, add the spinach to the pan and stir continuously until the spinach shrinks down in size greatly. This may take 2-3 minutes.

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Sprinkle the flour evenly over the wilted spinach and continue to stir until combined.

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Add the heavy cream to the pan and let it come to a soft simmer. Stir gently, and allow the mixture to thicken up.

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Give this recipe a try! Tap the link for the full recipe details.

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More recipes at: lovefromtheoven.com

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