White Chocolate Raspberry Cookies
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White Chocolate Raspberry Cookies bring together an incredible combination of flavors and textures.
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Easy to make, these are a refreshing change from the standard chocolate chip cookie. Your friends and family will love these delicious cookies!
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Butter Granulated White Sugar Light Brown Sugar Eggs
INGREDIENTS
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Cream the butter and sugars together. Mix in the eggs, vanilla, and raspberry jam.
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In a separate bowl, whisk together rolled oats, flour, baking powder, baking soda, and salt. Gently stir in the freeze-dried raspberries and white chocolate chips.
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Add these dry ingredients to the wet ingredients. Measure out two tablespoons of dough and roll into balls.
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Place the dough balls onto parchment paper lined baking sheets. Place the cookies into the fridge to chill for 30 minutes.
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