Sheet Pan Eggs Recipe

Sheet Pan Eggs make for the easiest breakfast using this baking hack! Instead of cooking 12 servings of eggs 12 different times, make it all at once on a sheet pan in under 30 minutes.

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Great All Week You can make these eggs at the beginning of the week and have them ready to go for breakfast the rest of the week.

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INGREDIENTS

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Start by preheating the oven to 375°F. In a very large mixing bowl, add all of the eggs, heavy cream, salt and pepper.

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Whisk everything together until combined. You can use a hand mixer, just make sure to stop before the eggs become frothy.

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Once evenly combined, set aside. Generously grease a 12×18 rimmed sheet pan with olive oil. Get every corner and edge fully covered.

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Pour the entire egg mixture onto the 12×18 pan. Sprinkle the diced ham, bacon, and green onion and cheese on top of the eggs in the pan.

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Give this recipe a try! Tap the link for the full recipe details.

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More recipes at: lovefromtheoven.com

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