Overnight Cinnamon Rolls Recipe

Overnight Cinnamon Rolls let you take your favorite pastry, make it ahead of time, and then bake the next day.

Fresh as Ever Even though these cinnamon rolls are made in advance, they still taste just as fresh, if not fresher when baked in the morning.

Why You'll Love This Recipe:

Dough Sugar Butter Salt Eggs

INGREDIENTS

Begin by grabbing a large bowl. Add softened butter, sugar, and salt. Mix those ingredients together until well combined. Add both eggs and mix again until combined.

To the same bowl, add flour, Rapid Rise yeast and combine. Pour in the warm milk and combine until a very soft dough forms.

Flour a large, flat surface. Place your dough ball on the surface and knead the dough about 10-12 times. Shape the dough into a ball.

Grab a large bowl and oil the sides of it. Place the dough into the bowl, cover, and let it rise in a draft free area for 30 minutes.

Give this recipe a try! Tap the link for the full recipe details.