Bisquick Strawberry Shortcake Recipe
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This easy Bisquick Strawberry Shortcake is light and fluffy, topped with fresh strawberries and whipped cream.
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Make Ahead
You can bake your shortcakes early in the day, then assemble when ready to serve.
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Strawberries Granulated Sugar Bisquick Mix Milk Butter
INGREDIENTS
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Preheat oven to 425°F. While it's heating, combine the strawberries with 1/4 cup sugar in a bowl. Toss to coat well and set aside.
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In a separate bowl, add the Bisquick with milk, butter and remaining sugar. Mix until just combined. Scoop the dough onto an ungreased baking sheet into six even portions.
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Bake for 10 -12 minutes or until the tops and bottoms are lightly golden brown.
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While the shortcakes are baking, add the heavy whipping cream to your electric stand mixer or metal bowl.
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