Crockpot Macaroni and Cheese Recipe
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Crockpot Macaroni and Cheese may just be the easiest, most delicious way to get dinner on the table!
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This creamy, saucy, and most of all, cheesy pasta dish can be prepped right in your slow cooker in under 5 minutes.
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Elbow Noodles Cheddar Cheese Soup Milk Parmesan Cheese Black Pepper
INGREDIENTS
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Begin by pouring the elbow noodles into a slow cooker that can hold at least 6 quarts.
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To the uncooked noodles, add the cheddar cheese soup, milk, parmesan, and black pepper. Stir this mixture together until evenly combined.
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Once combined, place the lid on top of the Crockpot, and turn the heat to low. Let the macaroni and cheese cook for 1 hour. During that hour don’t touch the slow cooker.
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When the hour is up, remove the lid and stir the mac and cheese together well. Let the pasta cook for about 30-45 more minutes, then stir again.
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