I think I made it clear just how much I LOVE the Babycakes Cake Pop Maker, and today I’m going to share how I make Babycakes Donut Holes with the Babycakes Cake Pop Maker. Donut holes! At home! One of our favorite desserts is donut holes with chocolate and caramel dipping sauces. If you have never dipped a donut hole into some caramel sauce, trust me, do it. Oh my word, it’s GOOD.
To make donut holes, you really follow the same steps as you would follow to make cakepops. I tried a few recipes, but hands down the favorite recipes in our house were the ones that came from the Babycakes.
BABYCAKES DONUT HOLES RECIPE
Babycakes Donut Recipe
Ingredients
- 1⅓ cups all-purpose flour
- ⅓ cup sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup milk
- ¼ cup vegetable oil
- ¼ cup sour cream
- 1 egg
- 1 teaspoon vanilla
Instructions
- Combine dry ingredients in a mixing bowl.
- In separate bowl whisk together remaining ingredients, except glaze or topping.
- Pour liquid ingredients into dry ingredients. Using a mixer on medium speed, blend until smooth.
- Fill each cooking reservoir with about 1 tablespoon of batter.
- Bake about 2 to 3 minutes or until a toothpick inserted into donut comes out clean.
- Glaze or coat with powdered sugar or cinnamon-sugar, as desired
Disclaimer
Nutrition information is estimated as a courtesy. If using for medical purposes, please verify information using your own nutritional calculator. Percent Daily Values are based on a 2000 calorie diet.
I also highly recommend their chocolate donut recipes.
I think they have done a great job of developing recipes that work extremely well with their products. Both my husband and daughter said they preferred these to Dunkin Donuts (fried) donut holes. You can whip these up quicker than you could run to Krispy Kreme, and because they are not fried, they really are a great choice if you are going to have donut holes.
Here’s a quick visual of how I created these donut holes…
I made a simple glaze for mine – powdered sugar, a splash of vanilla and enough milk to get it to the consistency that I wanted. I poured my glaze into a pan and then rolled my donut holes around in the glaze, then set them on a rack to let the extra drip off. I think adding some maple instead of vanilla would be a great alternative. You could also roll them around in powdered sugar, cinnamon and sugar, whatever you like.
YUMMY!
Even better with some dipping sauces!
You might to also try this delicious recipe for Cinnamon Sugar Donut Holes!
Or this chocolate cinnamon donut holes recipe.
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Hallie says
I am a big fan of making cake pops – they are just so fun and cute – I have never seen this Babycake Cake Pop Maker until being referred to your site today by a friend, and now think this looks FABULOUS, as does your site! I will now be a regular visitor!
Natalia says
Love this!
Becca says
I follow Select Brands on Twitter!
This is my 5th entry! I hope that I win. I have been checking the site daily for the contest because I saw your site through Amy Miller Designs, and I hadn’t checked today but I just so happen to stumbleupon it today!
Becca says
I follow Select Brands on Facebook
Becca says
I follow Love from the Oven on Twitter
Becca says
I follow Love from the Oven on Facebook
Becca says
I’d love to win! I love cupcakes and cakepops so much! I’m planning on opening my own cake shop after I graduate.
Julie says
I follow Select Brands on Facebook 🙂
Laura says
I love making cake pops! and my family loves it even more when I do!
Julie says
I follow Love from the Oven on Facebook 🙂