I’ve mentioned a few (or twenty) times on here that I am a big fan of the Babycakes line of of products. I have a Babycakes Cake Pop Maker, Babycakes Cupcake Maker, Babycakes Pie Pop Maker and Babycakes Donut Maker. They all do a great job whipping up fun treats and are fabulous when you don’t want to heat up the entire kitchen (which is half the year here in Phoenix!). Babycakes just added another great product to their line up, a new cake pop maker, their Babycakes Flip Over Cake Pop Maker.
The wonderful folks at Babycakes were kind enough to send me one of their new Flip Over Cake Pop Makers to review and are letting me give one to one of the Love From The Oven readers. Yay!
And not only does the giveaway include the new Flip Over Cake Pop Maker but also some Babycakes Cake Pop Mixes and their AMAZING 175 Best Babycakes CakePop Recipes Cookbook by Kathy Moore & Roxanne Wyss @2011 Robert Rose. This cookbook is unbelievably great – PACKED full of recipes and advice, and not just cake pops, sweet and savory!. I can’t begin to tell you how much I love this book, I sat up hours later than planned one night going over all of the recipes. Highly highly recommend!
Okay, so let’s take a look at this new Flip Over Cake Pop Maker.
The new cake pop maker also includes a batter bottle, cake pop treat sticks, two cake pop cooling and decorating stands and a fork tool. Let me tell you, I use my Babycakes fork tools ALL the time, they are sort of a secret gem in the kitchen.
The Babycakes Flip Over Cake Pop Maker works a bit like some waffle irons with it’s rotating mechanism. It makes 12 cake pops or donut holes in minutes, has a great non-stick coating (I’ve never had issues with any of my Babycakes products sticking) and allows you to make perfectly round and perfectly browned cake pops easier than ever before.
I have always found the original Babycakes Cake Pop Maker incredibly easy to use with fabulous results, but the new Flip over model makes it even simpler to get that nice round cake pop shape we are always looking for.
And let’s not forget donut holes! I LOVE using mine to make donut holes!
The first thing I made with the new Babycakes Flip Over Cake Pop Maker were Pumpkin Ebelskivers, from a recipe found in the cookbook. I have often been asked if you can make Ebelskivers in the cake pop maker, and truth be told I’d never heard of Ebelskivers (I guess I’ve been living under a chocolate dipped rock), much less tasted them. Well it turns out the 175 Best Babycakes Cake Pops Recipes includes a whole chapter of Ebelskiver recipes.
I will share the recipe with you in tomorrow’s post as well as tell you more about what you can find in the cookbook. The Pumpkin Ebelskivers were DELISH and my entire family really enjoyed them. Not overly sweet, just perfect.
I will be sharing more recipes and treats using the new cake pop maker during the next week, but for now it’s time to let you enter to win your own Babycakes Flip Over Cake Pop Maker, 175 Best Babycakes Cake Pop Recipes Cookbook and three Babycakes Cake Pop Mixes.
This contest is open to US Residents Only. Use the Rafflecopter widget below to enter. A winner will be selected at random through Rafflecopter on October 1st. I am hearing reports of people not seeing the Rafflecopter widget when using Internet Explorer – if you do not see it immediately below this sentence, you might try a different browser and see if it shows up.
Tracy Clouse says
Would be nice to hand them out to the trick or treaters on Halloween
Mercedes says
I would make red velvet cake pops!
Mercedes says
This seems like a fool-proof way to get perfectly shaped cake pops!
Jennifer Green says
I would love to make any flavor of cakepops. I have never made them either.
Tari Lawson says
I would make a chocolate brownie pop.
jessica w says
lemon poppy seed cake pops
Becky says
Pumpkins; chocolate; citrus oh my!!! With fall in the air here in Wisconsin the thoughts of all yummy desserts made with pumpkin & chocolate fill my thoughts. As a go along with the chocolate lemon; orange; raspberry fit well also this time of year. Cake pops made wth pumpkin or carrot dipped in spiced frosting; chocolate cake pops dipped in orange (or lemon or raspberry) frosting; orange cake pops dipped in white chocolate….the combinations are endless!!!!
Angela says
This would be really great to help me out, I’m still learning so it would definitely come in handy.
Amy Prijatel says
I would love to make cake pops/ doughnut holes in that AWESOME FLIPER!! Thanks for sharing your product cakepop with ( Love from the oven )& PASSING IT ON!!
Woof!
Amy
Kim B says
I have never made cakepops. The other day I met a girl who started her won business making cakepops.
What a great idea.