This no-bake Easy Eggnog Pie is an eggnog lover’s dream dessert! It’s creamy texture and great eggnog flavor is a favorite in my home. If you need a quick and easy dessert this holiday season for your Thanksgiving dessert table or holiday Christmas party, I highly suggest this pie!
My husband loves eggnog. Or “nog” as he usually refers to it as. I am pretty sure it’s why I can get him to do the grocery shopping easily in late fall, because he’s stalking the dairy department for eggnog.
No Bake Eggnog Pie
Bringing eggnog flavor to recipes is a favorite of mine during the holidays.Ā While I was making a chocolate pie this weekend, it dawned on me that replacing the milk with eggnog in a vanilla pie would result in a super easy eggnog pie.
I’m by no means the first person to think of this, which is kind of how food blogging goes. You think of something and think, oh wow, great idea!
And then if you go search Google or Pinterest, you are sure to instantly find out that 398,083 people have had the same great idea. And the idea was probably in a kindergarten class cookbook in like 1978. And one of those magazine like little holiday cookbooks at the grocery checkout, most likely in 1986.
I had like six months where I would Google every single recipe idea I had, thinking every last one had to be completely original.
Yeah, that whole re-inventing the wheel thing, um, not so easy. It was super stressful and no fun whatsoever. Everyone has pretty much made everything. And that’s okay. I eventually figured that sometimes you just have to make and share the recipes that you love (or, that your husband loves) and leave it at that. Eggnog pie anyone?
A warning, this is rich. Well, I mean, it’s made with eggnog, one of our favorite holiday indulgences.
Pie Crust
Oh, also – one thing to pay attention to – the pre-made graham cracker pie crust my eggnog store searching husband picked up, was a bigger pie crust – “two extra slices” or something like that.
While that’s great and all, pie crusts are kind of a standard to some extent so a jumbo one can mess with your recipes. I was a little short on filling for this, and sort of pushed more of it towards the outer edge. Just something to pay attention to if you are buying a ready made crust.
Favorite Pie Recipes
- Libby’s Pumpkin Pie
- Pecan Pie Without Corn Syrup
- Butterscotch Pumpkin Pie
- Brownie Pie
- Grasshopper Pie
- Peppermint Ice Cream Pie
- Easy Pumpkin Pie Recipe (my personal top choice for pumpkin pie)
Favorite Eggnog Recipes
Checkout all of my THANKSGIVING RECIPES and CHRISTMAS RECIPES!Ā
EGGNOG PIE RECIPE
Easy Eggnog Pie
Ingredients
- 2 3.4 oz packages of vanilla instant pudding cheesecake flavor works well also
- 1 1/4 cup eggnog Do not use fat free, you want a thick eggnog
- 1/3 cup whole milk
- 1/2 tsp nutmeg
- 1 cup Whipped Topping Cool Whip is perfect
- 1 standard size graham cracker pie crust
Instructions
- Beat pudding mix with eggnog, milk and nutmeg for two minutes.
- Fold 1 cup COOL WHIP Whipped Topping into mixture until just combined.
- Spoon mixture into pie crust.
- Refrigerate at least three hours, up to 24.
- Enjoy!
Notes
Nutrition
Disclaimer
Nutrition information is estimated as a courtesy. If using for medical purposes, please verify information using your own nutritional calculator. Percent Daily Values are based on a 2000 calorie diet.
See, as I said, super EASY! If you have eggnog lovers in your family, this is totally for them. And here are a few more recipes that are packed full of eggnog deliciousness!
Egg Nog Frosted Rice Krispies Treats
And 50+ really delicious eggnog recipes!
Renee says
I made this with Fresh egg nog from a local dairy. I also used the French vanilla pudding mix. It was amazing
Jackie says
Definitely only use 1 package of pudding, unless you double all the other ingredients. Had to add more eggnog and milk, it was so thick I could hardly stir it!
Christi Johnstone says
It’s actually meant to be thick. At least in this house we aren’t fans of runny pies. This should have more of a cheesecake texture than a runnier pudding pie.
Emma says
Can you use all egg nog instead of the1/3 cup of milk. Tasted like vanilla pudding. I couldnāt really taste the egg nog. Itās so thick it set up instantly
Gin says
I look forward to making it for Thanksgiving. I will let you know š
Deb says
This recipe sounds yummy!! I’m wondering about using cooled cooked pudding or making homemade pudding instead of using instant. Anyone have thoughts on/ experience with using instant pudding? Thank you!
Linda says
Thank you for getting back to me. I have a screenshot of it. I donāt know where I saw it. Donāt know how to show you the screenshot.
Linda Kuehn says
Did you use one box of pudding or two?
Linda Kuehn says
I have found your recipe in two different places. And one place has one package of pudding and then the other two packages of pudding. I am hoping the two packages of pudding is the correct one. That was the recipe I saw first.
Christi Johnstone says
Curious where else you found the recipe? And yes, use two as called for.
Sandara Watson says
I love your recipes. You make it so easy.
You and Merry Christmas.
Cheryl says
Delicious. I used Girl Scout shortbread cookies for my crust. So good!