Homemade Cinnamon Rolls big enough for the whole family to share. Learn how to make Gaston’s Giant Cinnamon Rolls just like the ones at Disney Parks. Buttery swirls of cinnamon sugar smothered in cream cheese frosting and butterscotch topping are the perfect indulgence for your weekend brunch.
Reasons To Make Giant Cinnamon Rolls
- The large size of the dough creates more swirls and layers than a traditional homemade cinnamon roll. This means more buttery cinnamon sugar goodness in every bite!
- They have an amazing soft, doughy texture perfect for soaking up all that rich cream cheese frosting.
- You’ll love the magical appearance of an over sized cinnamon roll on the breakfast table.
- You can slice them up for the whole family to share! It’s so much fun to sink your fork into a gigantic cinnamon roll.
- Taste just like the ones from Disney Parks!
Copycat Disney Cinnamon Rolls
If you love Disney–and the food at Disney parks–this recipe is a must try. Okay, this recipe is a must try regardless of whether or not you love Disneyland! These Giant Homemade Cinnamon rolls are ooey gooey, sticky sweet, doughy pieces of heaven.
This recipe was created by Ashley Craft, the queen of Disney inspired recipes. Her new book, The Unofficial Disney Parks Cookbook, includes amazing recipes for everything from Dole Whip to Mickey Pretzels. All are inspired by the classic snacks and treats sold at Disney Parks.
With The Unofficial Disney Parks Cookbook you can bring the magic of Disneyland and Walt Disney World snacks and treats right to your home. Recreate favorites like the classic Dole Whip and Mickey Pretzels to new favorites like blue milk from Star Wars land and Jack Jack’s Cookie Num Nums from Pixar Pier.
These 100 recipes inspired by iconic yummies are perfect whether you are a forever Disney fan or just love a good snack. Now you can feel as if you shared a snack with Mickey himself right from the comfort of your own home!
I was thrilled to try this recipe for Gaston’s Giant Cinnamon Rolls and share it with you. Whether you’re craving a taste of the Magic Kingdom, or just love buttery, frosting-covered cinnamon rolls, these will knock your socks off.
Ingredients
The ingredients for these homemade cinnamon rolls are simple. Get everything out and ready to go before you start making them to make the process as smooth as possible. The full printable recipe, with measurements, is found at the end of the post.
- Butter: The recipe calls for salted butter–and lots of it! You’ll need it for the dough, the filling and both of the toppings.
- Milk: The higher fat content of whole milk works best.
- Salt: Regular table salt is fine.
- Flour: All purpose flour works great.
- Yeast: Packets of active dry yeast work best.
- Sugar: You’ll need granulated sugar for the dough, brown sugar for the filling and the butterscotch topping, and confectioner’s sugar for the frosting.
- Eggs: Use large eggs and let them come to room temperature before using, if possible.
- Heavy cream: Do not sub milk or half and half if you want thick, creamy frosting!
- Cream cheese: Let it come to room temperature so it’s easier to beat into the frosting.
- Vanilla: Pure vanilla extract adds the best flavor to the frosting.
- Cinnamon: You’ll need two big spoonfuls for the filling.
Best Cinnamon Roll Filling
These big, beautiful cinnamon buns have some of the best filling I’ve tasted. The secret is not to skimp on the butter and brown sugar! The extra addition of melted butter on the rolls before baking makes them extra moist and delicious.
A word of warning: these are best eaten with a fork! Although I bet Gaston himself would just swallow the whole thing in one gulp. The rich butterscotch topping oozes over the rolls, making every bite perfectly sweet. And of course, no homemade cinnamon rolls are complete without cream cheese icing.
More Disney Inspired Recipes
If you love these copycat Disneyland Cinnamon Rolls, here are more Disney inspired recipes you’ll enjoy:
- Funnel Cake
- Soft Pretzels
- Churros Cupcakes
- Chewy Snickerdoodles
- Disney Dole Whip Recipe
And don’t forget to pick up a copy of Ashley’s book for even more magical recipes!
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Gaston's Giant Cinnamon Rolls
Ingredients
For the Dough
- 1/2 cup salted butter melted
- 1 1/2 cups whole milk
- 6 1/2 cups all purpose flour
- 2 packets active dry yeast 1/4 ounce packets
- 1/2 cup granulated sugar
- 1 tsp salt
- 1/2 cup water room temperature
- 2 large eggs
For the Filling
- 2 cups light brown sugar
- 2 tbsp cinnamon
- 1 cup salted butter softened
- 1/2 cup salted butter melted
For the Cream Cheese Frosting
- 8 ounces cream cheese
- 1/2 cup salted butter softened
- 2 cups confectioner's sugar
- 1 tsp vanilla extract
- 3 tbsp heavy cream
- 1/8 tsp salt
For Butterscotch Topping
- 1/2 cup light brown sugar
- 4 tbsp salted butter softened
- 1/2 cup heavy cream
- 1/4 tsp salt
- 1 tsp vanilla extract
Instructions
For the Dough
- Grease a 9" x 13" baking pan with nonstick cooking spray and set aside.
- In a medium bowl, combine 1/2 cup of butter with milk.
- In the bowl of a stand mixer, add 2 1/2 cups of flour, yeast, sugar and salt. Add water, eggs and butter mixture. Using the flat beater attachment, mix until well combined. Add the remaining flour 1/2 cup at a time while mixing until the dough starts to form a ball.
- Switch to the dough hook attachment and knead dough on low speed for 5 minutes.
- Remove dough from the bowl, sprinkle some flour in the bowl and return the dough to the bowl. Let the dough rise for 10 minutes in a warm place.
For the Filling
- In a medium bowl, mix brown sugar, cinnamon, and softened butter together. Set aside.
- Roll out the dough to form a long rectangle, about 3' x 2'. Spread the filling across the whole surface of the dough.
- Start at the short end of the dough and roll it up like a jelly roll. Make a cut in the center of the roll, then cut about 6" from the center on each side to form two giant rolls.
- Place the rolls swirled edge down on the prepared pan.
- Drizzle the rolls with melted butter. Allow to rise at room temperature for about 30 minutes.
- Preheat oven to 375. Bake rolls for 20 minutes, then loosely cover with foil and bake another 10 minutes.
For the Cream Cheese Frosting
- In a medium saucepan over medium heat, add cream cheese and butter. Combine and heat until melted, about 3 minutes.
- Remove from heat and stir in the confectioner's sugar. Add vanilla, cream and salt. Stir, then set aside.
For the Butterscotch Topping
- In a separate medium saucepan over medium heat, add brown sugar, butter and cream. Bring to a boil and boil 5 minutes, stirring frequently. Remove from heat. Add salt and vanilla. Set aside.
To Serve:
- Place each giant roll on a large plate. Drizzle cream cheese frosting over the swirl moving in one direction. Then drizzle the butterscotch topping over the swirl moving the other direction.
Notes
Nutrition
Disclaimer
Nutrition information is estimated as a courtesy. If using for medical purposes, please verify information using your own nutritional calculator. Percent Daily Values are based on a 2000 calorie diet.
B says
These are the same points I was going to make. 😊
David says
Recipe as far as taste is excellent. Ashley Craft’s cookbook instructions are flawed in that she uses a 9×13 pan and does not clarify how she makes 2 giant cinnamon rolls without them both completely collapsing in the pan. if you make a normal cinnamon roll size and put 12 in the pan, then yeah that would work. Baking time is factor also if you’re doing 2 giant rolls vs. 12 small rolls. Ashley’s cookbook even shows picture of normal cinnamon roll, not a Gaston’s cinnamon roll. To make these like they are sold at Magic Kingdom there must be a special pan with high sides.